“Introducing Tillage’s Khapli (Emmer) Wheat Flour:
\nMade from a long-grain variety of Wheat which local to Maharashtra and hence, condusive to consume for everyone within the region. This all-natural, wholesome, and reddish-hued wheat flour is a super grain consumed for generations to make roti and has a natural sweetness to it.<\/p>\n
Benefits:
\n– DIABETIC FREIDNLY
\n– Low Gluten Content
\n– Low Glycemic Index
\n– High Fiber in Nature
\n– Rich in micronutrients and antioxidants
\n– Vegetarian & vegan product<\/p>\n
Fun Fact: Emmer Wheat was one of the first cereal grains cultivated in the world from as early as 9700 BC.<\/p>\n
“<\/p>\n","protected":false},"excerpt":{"rendered":"
Made from a long-grain variety of Wheat which local to Maharashtra and hence, condusive to consume for everyone within the region. This all-natural, wholesome, and reddish-hued wheat flour is a super grain consumed for generations to make roti and has a natural sweetness to it.<\/p>\n