” Tillage’s Bansi Wheat Flour:
\nThis wheat flour is grown using traditional methods on farms in Gujarat. This wholesome and indigenous variety of small-grained Wheat is ideal for relishing those soft chapatis or other mouth-watering delicacies made by wheat flour, loved by one and all.<\/p>\n
Benefits:
\n– Aids Digestion
\n– Prevention of type 2 Diabetes.
\n– Low Gluten Content
\n– Low Carbohydrate
\n– High Fiber in Nature
\n– Rich in vitamins and minerals
\n– Long Shelf life
\n– Vegetarian & vegan product<\/p>\n
Fun Fact: Wheat is an ancient crop of India and has been grown here since the Indus Valley Civilisation. India is the second-largest producer of Wheat in the world after China.<\/p>\n
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This wheat flour is grown using traditional methods on farms in Gujarat. This wholesome and indigenous variety of small-grained Wheat is ideal for relishing those soft chapatis or other mouth-watering delicacies made by wheat flour, loved by one and all.<\/p>\n