Bansi Wheat Flour

Description

” Tillage’s Bansi Wheat Flour:
This wheat flour is grown using traditional methods on farms in Gujarat. This wholesome and indigenous variety of small-grained Wheat is ideal for relishing those soft chapatis or other mouth-watering delicacies made by wheat flour, loved by one and all.

Benefits:
– Aids Digestion
– Prevention of type 2 Diabetes.
– Low Gluten Content
– Low Carbohydrate
– High Fiber in Nature
– Rich in vitamins and minerals
– Long Shelf life
– Vegetarian & vegan product

Fun Fact: Wheat is an ancient crop of India and has been grown here since the Indus Valley Civilisation. India is the second-largest producer of Wheat in the world after China.

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