” Tillage’s Jowar (Sorghum Millet) Flour :
\nIs finely ground from the whole grain kernel of sorghum. Due to its cooling properties, jowar (sorghum) flour is usually consumed during summers. This light or beige flour, with its mildly sweet flavour, is perfect for making the traditional Indian bhakri. Keeps you fuller and adds satiety to smaller meals.<\/p>\n
Benefits:
\n– Aids Digestion
\n– Diabetic-friendly
\n– Low Gluten Content
\n– Low Glycemic Index
\n– High Fiber in Nature
\n– Rich in antioxidants and minerals such as iron, calcium, phosphorous and potassium
\n– High in protein
\n– Vegetarian & vegan product<\/p>\n
Fun Fact: Sorghum is the third most significant cereal crop nationally and the fifth most important worldwide. Its roots can be traced back 5000 years.
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Is finely ground from the whole grain kernel of sorghum. Due to its cooling properties, jowar (sorghum) flour is usually consumed during summers. This light or beige flour, with its mildly sweet flavour, is perfect for making the traditional Indian bhakri. Keeps you fuller and adds satiety to smaller meals.<\/p>\n