{"id":11648,"date":"2021-07-15T13:14:59","date_gmt":"2021-07-15T13:14:59","guid":{"rendered":"http:\/\/tillage.co.in\/mumbai\/?page_id=11648"},"modified":"2022-07-16T12:43:18","modified_gmt":"2022-07-16T07:13:18","slug":"recipes","status":"publish","type":"page","link":"https:\/\/tillage.co.in\/mumbai\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"\t\t
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Recipe 1: Mango & Avocado Taco<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mangoes and Avocados are a match made in fruit heaven and there’s no denying that. While you can relish it as is or use the king of fruits to whip up a good dessert, I love using it in savory dishes. Not only does it look like a gorgeous summer on the plate but also tastes like one.
So here’s my version of shrimp and mango tacos ft. avocados<\/p>

To make 3 Tacos
1\/2 Avocado sliced
1\/2 Mango sliced (\u00a0@tillage.in<\/a>\u00a0)
9-10 Shrimp ( Marination Below)
3 Rotis ( Yes I used normal palm size rotis for this one)
1 mini Bhavnagri Mirchi chopped ( Yes, the Indian Jalapenos)
A pinch of pink salt
2 Tbsp of a guac salsa ( It tastes even better on a bruschetta)
Coriander\/ Cilantro
A squeeze of lime<\/p>

For the shrimp :<\/strong> Marinate them with a little ginger garlic paste and a dash of chili powder. My secret weapon here is @spriggourmet<\/a>\u00a0‘s Mango Jalapeno sauce that just changes these fellas. Grill them evenly or shallow fry them with a little rice flour coating. You could add tequila too here.<\/p>

For the taco sauce:<\/strong> A little bit of sriracha and some thin mango puree<\/p>

For a vegetarian substitute,<\/strong> you can use cauliflower and treat it the same way. They taste better roasted than grilled.

Now coming to my most favorite summer relish<\/strong> – The cherry tomatoes, cilantro, chopped avo and mango mix with a tad bit of white onion, garlic and some olive oil. Either add it on the taco, eat it with a nacho chip or simply on toast. Add a hint of chilli here as well if you like the spice.

Assemble your taco the way you like and chomp them down with a smile on your face and a side of sunshine this summer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Recipe 2: ONE POT BAJRA\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients<\/strong>
1. 1 and 1\/2 cup gluten free multigrain flour
2. 1\/2 cup nachani flour
3. 1\/4 cup vegan butter or butter
4. Cold water to knead the dough
5. 1 block of millie’s vegan cheese (burnt chili garlic vegan cheese block)
6. 1 onion, diced
7. 1 tomato, diced
8. 1 tsp mixed herbs
9. 1 tsp oilve oil
10. Salt to taste<\/p>

Method<\/strong>
1. In a bowl, mix together the flours and the butter.
2. Knead together until the butter is well combined.
3. Slowly add in cold water and knead till it forms a dough
4. The dough should not be too hard to too soft. Cover the dough and rest it for 1 hour
5. In a pan, add the oil and saute the onion until soft. Add in the cheese and mix together until well combined
6. Roll the dough out into a long circular roti. It should be about 1\/4 to 1\/2 inch thick
7. Add in the cheese filling in the center of the circular roti and layer the tomatoes on top. Sprinkle the herbs on top
8. Gently fold the sides inwards
9. Preheat your oven to 220 C for 10 min
10. Bake tge galette at 180 C for 20-25 minutes
11. Serve hot<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Recipe 3: Tomato Cheese Gillette\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients<\/strong>
1. 1 and 1\/2 cup gluten free multigrain flour
2. 1\/2 cup nachni flour
3. 1\/4 cup vegan butter or butter
4. Cold water to knead the dough
5. 1 block of millie’s vegan cheese (burnt chili garlic vegan cheese block)
6. 1 onion, diced
7. 1 tomato, diced
8. 1 tsp mixed herbs
9. 1 tsp oilve oil
10. Salt to taste<\/p>

Method<\/strong>
1. In a bowl, mix together the flours and the butter.
2. Knead together until the butter is well combined.
3. Slowly add in cold water and knead till it forms a dough
4. The dough should not be too hard to too soft. Cover the dough and rest it for 1 hour
5. In a pan, add the oil and saute the onion until soft. Add in the cheese and mix together until well combined
6. Roll the dough out into a long circular roti. It should be about 1\/4 to 1\/2 inch thick
7. Add in the cheese filling in the center of the circular roti and layer the tomatoes on top. Sprinkle the herbs on top
8. Gently fold the sides inwards
9. Preheat your oven to 220 C for 10 min
10. Bake tge galette at 180 C for 20-25 minutes
11. Serve hot<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

RECIPES Recipe 1: Mango & Avocado Taco (By- @theepicurist)\u00a0 Mangoes…<\/p>\n

Read more<\/a><\/p>\n","protected":false},"author":92,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-11648","page","type-page","status-publish"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/tillage.co.in\/mumbai\/wp-json\/wp\/v2\/pages\/11648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tillage.co.in\/mumbai\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tillage.co.in\/mumbai\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tillage.co.in\/mumbai\/wp-json\/wp\/v2\/users\/92"}],"replies":[{"embeddable":true,"href":"https:\/\/tillage.co.in\/mumbai\/wp-json\/wp\/v2\/comments?post=11648"}],"version-history":[{"count":0,"href":"https:\/\/tillage.co.in\/mumbai\/wp-json\/wp\/v2\/pages\/11648\/revisions"}],"wp:attachment":[{"href":"https:\/\/tillage.co.in\/mumbai\/wp-json\/wp\/v2\/media?parent=11648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}