Soyabean Flour

Description

Soy flour is made from soaked and sun dried soy bean which is rich in protein. It is known to help lower cholesterol, prevent cancer and loss of bone mass. Also, strongly recommended for diabetics, expectant mothers, growing children, cardiac patients, weight-watchers and the aged. benefits: high contents of the protein, dietary fiber, iron, manganese, phosphorus and several B vitamins, including folate.

Gluten Free | Vegan | High Protein

Directions for Use: As a thickening agent. Mix with Sorghum (Jowar) flour, Wheat flour to make regular roti. Add 2 spoonfuls to a batter for the added protein.