Ghee

Description

An age-old Indian kitchen staple that has lasted through customs, traditions, religions, and nutritional fads. Ghee / clarified butter made from the desi cow’s A2 milk contains significant healing properties higher nutritional values and includes Protein, Iron, Sodium, Calcium, Vitamin A, D, E along with Omega 3 and Omega 6 fatty acids. DIRECTIONS FOR USE – As a substitute for oil/butter, on a hot roti or even just a teaspoon in rice preparations. Its high smoking point makes it a great use for almost anything. Benefits – Aids Digestion, Soothing properties, Enhances immunity. Good fat, Balances cholesterol levels, Reduces Inflammation. Fun fact: Even the lactose intolerant can stomach ghee.