Description
Buckwheat or ‘Kuttu’ is a pseudocereal used mainly during fasting days. It has nothing to do with wheat and it even gluten free. Benefits: Helps regulate Blood Sugar, promoted heart health, Full of antioxidants.
Gluten Free | Vegan | Low GI
Directions for Use: As part of paratha, steamed pancake or Khichdi.
Fun Fact: Buckwheat is a main ingredient in Japanese Soba Noodles
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