Rajgira (Amaranth) Flour

Description

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Introducing Tillage’s Rajgira (Amaranth) Flour :
Rajgira flour, a traditional superfood and a powerhouse of nutrients, is obtained from the seeds of the amaranth plant. The presence of amino acids in Rajgira makes it perfect for fasting, where strictly non-cereal foods are permitted. This metabolism-boosting flour is a good source of calcium, protein, and amino acids. It is also rich in iron, magnesium, Vitamin A, B, and C. Indulge your tastebuds in this flour by making delicious puris, parathas, rotis, flatbreads, kinds of pasta or even tasty, healthy desserts like laddoos, kheer and chikki.

Benefits:
– Gluten-free
– Aids Digestion and weight-loss
– Aids in the prevention of Diabetes
– Prevents anaemia
– Low Glycemic Index
– High Fiber in Nature
– Rich in antioxidants, vitamins and minerals
– High in protein
– Vegetarian & vegan product

Fun Fact: Rajgira, a wonder grain, has also been a part of the Aztec diet (diet of central Mexico and Meso Americans) for 8000 years now.