Bajra (Pearl Millet) Flour

Description

“Tillage’s Bajra (Pearl Millet) :
A multipurpose flour multipurpose millet and fodder crop, is the most widely grown variety of millet grown in India. This grey-hued, nutty-flavoured flour is used to make the traditional Indian Bhakris and Rotis consumed by most of India during the winters as it keeps the body warm. Staple food of our farmers.

Benefits:
– Aids in the prevention of Diabetes
– Gluten-free
– Controls cholesterol
– Low Glycemic Index
– High Fibre
– Highly alkaline properties reduce acidity
– Protein rich

Fun Fact: India is the number one producer of Bajra, with a significant amount coming from Rajasthan. “